My Creative Cup of Tea

  #MCCOTInterview {52} Chantelle Nicholson, the passionate New zealander  slow chef who turns precious  natural treasures of our beloved Mother Earth into a one-of-a-kind culinary experience that  delights the palate When it comes to embracing a slower and more sustainable living, it makes sense that eco-consciousness has to organically become a priority and a daily virtuous habit of ours. And as buying less but better is surely one of the first steps towards a meaningful change, cooking with conscious is the new good rule to follow.  B orn and raised in untamed and remote New-Zealand and Londoner by adoption since 2004, renowned Green Michelin-starred Slow chef C hantelle Nicholson is a perfect culinary role model to get inspired by in our  kitchens . Passionate about food and cooking since an early age,  Chantelle is a former trained lawyer by trade  who, by chance and unexpectedly, had the golden opportunity to embark on an extraordinary culina...